- Monday, June 10 – Waterfront and Outdoor Adventure and Orientation Begins
- Friday, June 16 – Group Leader Arrival
- Saturday, June 17 – Group Leader Orientation Begins (morning)
- Saturday, June 17 – Staff Orientation Begins (evening)
- Saturday, June 24 – Camp Begins
- Saturday, August 12 – Camp Ends
- Saturday – Sunday, August 12-13 – Father/Son Weekend
Lunches and dinners are served family-style, and include items like homemade soup with grilled cheese, barbecued chicken and ribs, brisket, roast turkey, spaghetti with meatballs, teriyaki chicken, sliced steak with curly fries and chicken nuggets. In addition to the hot meal, there are salad bars, pasta bars and a deli bar every lunch and dinner. We serve fresh fruit for dessert at lunch and something sweet to finish off the dinner meal.
Staff members can only use a cell phone in the staff lounge when they have time off.